Job Summary: The Quality Control Officer is responsible for ensuring all food products and operational procedures meet established quality and hygiene standards. This includes monitoring food preparation, cleanliness, safety compliance, and service consistency to maintain...

The Batching Store Officer is responsible for managing the preparation, measurement, and issuance of ingredients and pre-portioned batches required for daily restaurant or kitchen operations. This role ensures that batching processes are accurate, timely, and...

Job Title: Training School Administrator Location Ikoyi Industry: Hospitality Renumeration : 150k Job Summary We are looking for a Training School Administrator to support our training function. You will be responsible for communicating with participants...

Job Title: Account Officer Location: Trans Amadi,Port Harcourt We are hiring a detail-oriented and proactive Account Officer to join our growing food business! If you’re passionate about numbers, financial records, and accuracy, and you thrive...

Key Responsibilities: 1. Meal Preparation & Cooking Prepare and cook a variety of dishes according to set recipes and customer specifications. Ensure meals are prepared in a timely manner during service hours. Maintain consistency in...

- Greeting guests and taking drink and food orders - Staying attentive to the needs of guests in the dining area - Delivering food from the kitchen to the guests - Ensuring the food order...

Location: Abuja (FCT) Employment Type: Full-time Job Description A reputable restaurant in Abuja is seeking to hire an experienced and proactive Facility Manager to oversee the day-to-day management of its facility operations. The ideal candidate...

Location: Abuja (FCT) Employment Type: Full-time Job Summary We are seeking a detail-oriented, trustworthy, and experienced Accountant to manage our financial operations. This is an excellent opportunity to join a dynamic hospitality environment where accuracy...

Understanding and executing traditional and new drink recipes Creating innovative cocktails with an understanding of flavor profiles and presentation Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to recipes or personal judgment. Providing excellent...

Producer must adhere hygienic practices to prevent contamination during preparation and storage Ensure that the suya is made from high-quality ingredients and meets safety standards is crucial Choosing appropriate ingredients and preparing them correctly Addressing...

Keeping track of meal prep components to ensure timely completion of final dishes Chopping and preparing vegetables and other non-meat ingredients Stocking ingredients and kitchen supplies Maintaining clean and sanitized workstations Checking perishable ingredients and...