Brewing Process Operator

Brewing Process Operator needed for executing and monitoring the beer brewing process, ensuring that quality standards, production schedules, and hygiene requirements are met. This role includes operating brewing equipment, following recipes and SOPs, recording data, and supporting continuous improvement in the production process.
Key Responsibilities:
1. Brewing Operations:
Operate brewing equipment such as mash tuns, lauter tuns, kettles, fermenters, and filtration units.
Follow brewing recipes and standard operating procedures (SOPs) precisely.
Measure and add raw materials (e.g., malt, hops, yeast) according to specifications.
2. Process Monitoring:
Monitor temperature, pressure, pH, and other parameters during brewing, fermentation, and filtration.
Take samples at various stages and conduct basic quality control tests.
Record production data accurately and report deviations.
3. Equipment Cleaning & Maintenance:
Perform regular cleaning and sanitation of brewing vessels and lines (CIP – Clean-in-Place).
Assist in basic preventive maintenance of brewing equipment.
Report equipment malfunctions or breakdowns promptly.
4. Health, Safety & Quality Assurance:
Follow Good Manufacturing Practices (GMP) and workplace safety standards.
Adhere to hygiene, quality control, and environmental standards.
Participate in safety meetings and training sessions.
5. Documentation & Reporting:
Maintain detailed and accurate production logs.
Submit daily reports on brewing progress and material usage.
Assist with inventory control of brewing raw materials.