CHEF
Portharcourt, Rivers
Posted more than 30 days ago
- Company:
- The Gibs Hotel
- Company Description:
- Hotels and Leisure
- Contract Type:
- Permanent
- Experience Required:
- 3 to 4 years
- Education Level:
- Technical
- Gender:
- Any
- Number of vacancies:
- 3
Job Description
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Applicants must also live in Port Harcourt
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