Key Responsibilities: 1. Meal Preparation & Cooking Prepare and cook a variety of dishes according to set recipes and customer specifications. Ensure meals are prepared in a timely manner during...

Responsibilities: Supports on-ground events, activations, and logistics.Comprehensive support for on-ground events. ● Planning, coordination, and execution of activations. ● Management of logistical requirements: venue selection, vendor procurement, equipment rental, on-site...

Responsibilities: Oversees Island-focused strategy and promotions.Comprehensive management and direction of strategies and promotional activities targeted towards island markets. ● Development, implementation, and oversight of marketing campaigns, sales initiatives, and partnership...