Candidate will supports the chefs and cook in preparing food and maintaining cleanliness and order in the kitchen. Experienced in cooking competitive Nigerian foods in large scale on a daily basis is a plus. Experience...

Job Title: Inventory officer Industry: Hospitality Location: Ikoyi Plaza Renumeration: Job Summary We are looking for a meticulous inventory officer to manage the inventory for our company. In this role, you will be required to...

JOB TITLE: NIGHT SHIFT SUPERVISOR LOCATION:VICTORIA ISLAND. INDUSTRY: HOSPITALITY REMUNERATION:100K Job Sunnary This is full-time position based on-site at the lagos cafe . As a Night Supervisor you will oversee the operations of the lagos...

The Batching Store Officer is responsible for managing the preparation, measurement, and issuance of ingredients and pre-portioned batches required for daily restaurant or kitchen operations. This role ensures that batching processes are accurate, timely, and...

Dust all fixtures, fittings and any other surfaces within reach. Sweep and wash/mop floor Dust picture frames and clean the picture glass. Dust and polish all chairs, tables and all drinking shelves. Wipe and polish...

Supervising Shop Operations Mixing of mocktails Taking stock and record of sales using the sales application Monitoring inventory Manage employees Ensure full availability of all drinks, food and forecast appropriately to meet shop demands during...

Key Responsibilities Food Preparation and Cooking: Prepare, cook, and present dishes to meet the hotel's culinary standards. Follow recipes, portion sizes, and presentation guidelines. Prepare ingredients by chopping, measuring, and mixing as required for menu...

To oversee and manage all daily operations of the restaurant, ensuring excellent customer service, efficient operations, profitable sales, and effective team management in alignment with company standards for quick service delivery. Key Responsibilities: - Operations...

JOB SUMMARY: The Restaurant Supervisor oversees daily operations of the restaurant to ensure smooth and efficient service, maintains high standards of food quality and customer service, supervises staff, and supports management in achieving financial and...

Position Overview: The Baking, Cooking & Hotel Management Trainer is responsible for delivering high-quality education and training in culinary arts, baking, and hospitality management. This role involves teaching theoretical and practical aspects of the industry,...