Female Cafeteria Manager

Oversee daily cafe operations, including staff management, inventory control, and customer service.
Ensure the cafe is well-maintained, clean, and complies with health and safety regulations.
Demonstrate hands-on expertise in mixology, creating and introducing innovative and signature drinks to the menu.
Ensure excellent customer service, addressing customer inquiries, feedback, and concerns.
Collaborate with the culinary team to develop and update the cafe menu, emphasizing a diverse range of high-quality beverages.
Manage cafe budgets, including expenses, revenue targets, and profitability.
Implement cost control measures while maintaining quality standards.
Cultivate and manage relationships with beverage suppliers and vendors.