CHEF

Job Summary:
As Chef at Page19 Villa, you will be required to deliver exceptional dining experiences that reflect the luxury and elegance of our suite. You will be responsible for overseeing all kitchen operations, ensuring that every dish meets the highest standards of quality, presentation, and taste. Your creativity, leadership, and culinary expertise will be instrumental in maintaining the suite’s reputation as a premier dining destination.

Qualifications/Experience:
- Degree or diploma in Culinary Arts or a related field from a recognized culinary institution
- Minimum of 3 years of experience as a Chef or Senior Sous Chef in a luxury Suite/hotel, fine dining restaurant, or similar high-end establishment.
- Proven track record of leading a culinary team and delivering exceptional dining experiences.

Required Skills
- Expertise in a wide range of culinary techniques and foreign cuisines, with a passion for innovation and excellence.
- Strong leadership and team management skills, with the ability to motivate and inspire a diverse culinary team.
- Excellent organizational and time management skills, with the ability to multitask and work under pressure.
- Proficiency in kitchen management software and Microsoft Office Suite.

Personal Qualities:
- High level of creativity, attention to detail, and commitment to quality.
- Professional demeanour, with excellent communication and interpersonal skills.
- Ability to work flexible hours, including nights, weekends, and holidays.

Note; Please be prepared for a potential immediate interview if selected to expedite the hiring process.
We look forward to reviewing your application.