Cook

1.Ensure ingredients and final products are fresh
2.Follow recipes, including measuring, weighing and mixing ingredients
3.Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
4.Present, garnish and arrange final dishes
5.Occasionally serve food
6.Maintain a clean and safe work area, including handling utensils, equipment and dishes
7.Handle and store ingredients and food
8.Maintain food safety and sanitation standards
9.Clean and sanitize work areas, equipment and utensils
10.Execute opening and closing procedures
11.Set up workstations with required ingredients and equipment
12.Check the quality and freshness of ingredients
13.Monitor station inventory levels