Kitchen Assistant
Ikoyi, Lagos
Posted 15 days ago
- Company:
- Hospitality Recruitment placement Service (HRPS)
- Company Description:
- Hospitality Consultant Firm who venture into turn around business service, Setup Advisory, Pre Set-up and also sourcing and placing right candidates in hospitality sectors
- Contract Type:
- Full Time
- Experience Required:
- 2 years
- Education Level:
- Senior Secondary
- Number of vacancies:
- 100
Job Description
LOCATION:Ikoyi Plaza Awolowo Road
INDUSTRY:Hospitality( Restaurant)
RENUMERATION:50,000
Job Summary
We are looking to hire a dedicated and reliable Kitchen Assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen. The kitchen assistant's responsibilities include assisting with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators, freezers, and storage rooms. You should also be able to record notable food wastages as seen from customer's leftovers. To be successful as a kitchen assistant, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Kitchen Assistant should be able to comply with all food health and safety regulations.
Responsibilities:
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
Assisting with the unloading of delivered food supplies.
Organizing and correctly storing food supplies.
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
Stirring and heating soups and sauces as well as preparing hot beverages.
Requirements:
Minimum of SSCE
2 years experience assisting in kitchens.
A food handler's license.
Sound knowledge of food health and safety regulations.
The ability to stand for extended periods.
The ability to work in a fast-paced environment.
The ability to work in a team.
Excellent organizational and time management skills
Effective communication skills.
Benefits:
Accommodation
One meal per day
Candidate must live on the island
- Salary:
- 50.000,00 NGN Monthly