Kitchen Assistant

Candidate will supports the chefs and cook in preparing food and maintaining cleanliness and order in the kitchen. Experienced in cooking competitive Nigerian foods in large scale on a daily basis is a plus. Experience in working at a restaurant/food service business is another plus.

1. Bulk Food Preparation Support:
- Assist in large-scale prep of ingredients (e.g., chopping, slicing, marinating) according to standardized recipes.
- Pre-cook or partially prepare food items that will be finished the next day of sales
- Portion and package ingredients or finished dishes for transport to sales stations

2. Equipment and Workspace Management:
- Operate basic kitchen equipment such as mixers, food processors, and slicers.
- Clean and sanitize workstations and food prep equipment after use.
- Assist with setup and breakdown of prep areas at the start and end of shifts.

3. Packaging and Labeling:
- Package meals and ingredients according to food truck menu requirements.
- Label containers with accurate product names, use-by dates, and allergen information.
- Ensure packaging is secure and suitable for transport.

4. Inventory and Stock Handling:
- Receive and unpack bulk deliveries of food and supplies.
- Organize inventory and rotate stock to minimize waste.
- Assist in preparing ingredient kits or boxes for each truck's daily service.

5. Hygiene and Food Safety Compliance:
- Follow strict food safety procedures, including correct storage and handling of raw and cooked items.
- Wear proper protective clothing (hairnets, gloves, aprons) as required by health codes.
- Keep logs of cleaning, temperature checks, and other HACCP documentation if required.

6. Support Logistics and Distribution:
- Help load food and supplies into delivery vehicles bound for food trucks.
- Communicate any issues with prep quality, shortages, or equipment to supervisors promptly.