Quality Control Personnel

Inspect food ingredients, prepared dishes, and finished products to ensure they meet company standards for flavor, presentation, and portion size.
Ensure that all food safety regulations (such as HACCP) and cleanliness standards are strictly followed during the food preparation process.
Verify the quality and freshness of ingredients before use in food preparation and report any issues with suppliers or ingredients.
Monitor cooking techniques, temperatures, and times to ensure food is prepared to specification, maintaining safety and taste standards.
Maintain accurate records of food safety checks, temperature logs, inventory levels, and other quality control documentation.
Provide guidance and training to kitchen staff regarding quality standards, hygiene practices, and proper food preparation techniques. Identify any issues related to food quality, hygiene, or safety and work with the kitchen team to correct them immediately.
Ensure consistency in food quality, portion sizes, and presentation from batch to batch.
Communicate with suppliers regarding product quality and help ensure the proper handling of deliveries.
Perform routine checks and audits of kitchen practices, storage, and equipment to ensure compliance with food safety standards.
Monitor and address feedback related to food quality, helping to ensure a high level of customer satisfaction.

REQUIREMENTS
Must reside within the axis of ago palace way, okota, lagos state.