Mixologist

Job Summary
We are looking to hire an experienced Mixologist who will lead the bar operations, Prepare and mix ingredients, and prepare alcoholic cocktails, other alcoholic drinks, or non-alcoholic beverages for bar, and restaurant.

Responsibilities:

Assists restaurant administration team and provides scheduling of bar operations and preparations.
Checks guest identifications and observes guest behavior toward alcohol in order to ensure compliance with all food and beverage regulations, State laws and venue policies.
Maintains bar costs and budget, keeping accurate records for review by the restaurant administration team.
Maintains the cleanliness and sanitation protocols of the bar areas, which includes, but is not limited to the daily assigned bar tasks to be maintained throughout the hours of operation and prior to the end of shift, or closing.
Maintains personal hygiene standards and adheres to hygiene requirements of the venue.
Practices safety standards within the bar and operations of all equipment, tools, service ware and utensils in order to prevent injuries or unwanted incidents.
Assist with communications and transactions with suppliers for timely deliveries.
Assists with acquisition of all bar goods and stock inventories, including alcohol, ingredients and equipment.
Plans and presents bar menus, develops new drink recipes, and plans for maintenance of classic, specialty and successful drink recipes.
Prepares and mixes ingredients and prepares alcoholic cocktails, other alcohol drinks or non-alcohol beverages for bar, restaurant and banquet guests.
Interacts with guests and fulfills orders for snacks and drinks.
Supports staff of servers and fulfills servers’ drink orders for guests.
Maintains the quality control and timeliness of all served snacks and beverages.

Requirements :

Minimum OND Hospitality management or any related field.

6years experience in Mixologist role in a Fine dinning restaurant/industry.

Strong customer service and communication skills, with the ability to work under pressure in a fast-paced environment.

Certification in bartending or mixology is preferred.

English language proficiency is required.

Hospitality and management training certifications in food and beverage will be advantageous.

Additional Information:

Accommodation :provided

Qualified applicants must live with LEKKI PHASE 1, AJAH, IKOYI, OBALENDE,GBAGADA,VICTORIA ISLAND