Location:
lagos, Lagos
Contract Type:
Full Time
Experience Required:
5 to 10 years
Education Level:
Bachelor
Salary:
200.000,00 NGN /
Monthly
Job Description
JOB DESCRIPTION – QUICK SERVICE RESTAURANT (QSR) MANAGER
Position: Quick Service Restaurant Manager Reports to: Operations Manager / Area Manager
Key Responsibilities:
Oversee day-to-day operations of the restaurant ensuring smooth and efficient service delivery.
Manage staff scheduling, supervision, performance, and discipline to maintain high standards.
Ensure food quality, safety, hygiene, and compliance with regulatory standards.
Monitor inventory levels, place orders, and manage stock control to avoid shortages or wastage.
Drive sales targets through effective marketing and upselling initiatives.
Handle customer complaints professionally, ensuring satisfaction and retention.
Train and develop team members on service standards, food handling, and company policies.
Prepare daily, weekly, and monthly reports on sales, expenses, and staff performance for management review.
Ensure adherence to cash handling procedures, POS reconciliation, and banking.
Maintain the restaurant facility, equipment, and ambiance to uphold brand image.
Position: Quick Service Restaurant Manager Reports to: Operations Manager / Area Manager
Key Responsibilities:
Oversee day-to-day operations of the restaurant ensuring smooth and efficient service delivery.
Manage staff scheduling, supervision, performance, and discipline to maintain high standards.
Ensure food quality, safety, hygiene, and compliance with regulatory standards.
Monitor inventory levels, place orders, and manage stock control to avoid shortages or wastage.
Drive sales targets through effective marketing and upselling initiatives.
Handle customer complaints professionally, ensuring satisfaction and retention.
Train and develop team members on service standards, food handling, and company policies.
Prepare daily, weekly, and monthly reports on sales, expenses, and staff performance for management review.
Ensure adherence to cash handling procedures, POS reconciliation, and banking.
Maintain the restaurant facility, equipment, and ambiance to uphold brand image.
Number of vacancies:
2
Company Description
Numero Group is a multi-subsidiary conglomerate in real estate, facility management, supermarkets,Autoshops(Numero Autos), restaurants (Viola Restuarant) Salon/spa ,Numero DSTV and Agriculture
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