Responsibilities: Meeting sales target Ensuring good customer service for all clients Keeping a hygienic environment. Achieving company goals and objectives. Ensuring food/occupational safety. Requirements: HND/B.Sc in any discipline. Minimum of 3 years work experience Good...

Location: Wuse 2, Abuja Industry: Hospitality Employment Type: Full-Time About the Company Our client is a reputable and fast-growing restaurant located in the heart of Wuse 2, Abuja. Known for its exceptional dining experience, world-class...

JOB TITLE: Restaurant manager. LOCATION: Ikoyi plaza INDUSTRY: Hospitality RENUMERATION: 100k -150K Job brief We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and...

JOB SUMMARY: The Restaurant Supervisor oversees daily operations of the restaurant to ensure smooth and efficient service, maintains high standards of food quality and customer service, supervises staff, and supports management in achieving financial and...

Job Summary: The Accountant is responsible for the accurate recording, reporting, and analysis of financial transactions for both Dozen Price Supermarket and Viola Restaurant. The role ensures financial compliance, effective cash management, and provides management...

Restaurant Manager - Salary: ₦150,000 - ₦250,000 per month - Experience: Minimum 5 years in restaurant management - Job Summary: We are seeking an experienced Restaurant Manager to oversee daily operations, ensure excellent customer service,...

Job Title: Restaurant Manager Location: Lekki Phase 1- Lagos Bukka Hut is hiring for an experienced Restaurant Manager who can lead and oversee the day-to-day outlet operations. The ideal candidate should be passionate about food...

Job Title: Restaurant Manager Location: Lekki Phase 1- Lagos Bukka Hut is hiring for an experienced Restaurant Manager who can lead and oversee the day-to-day outlet operations. The ideal candidate should be passionate about food...

JOB DESCRIPTION – QUICK SERVICE RESTAURANT (QSR) MANAGER Position: Quick Service Restaurant Manager Reports to: Operations Manager / Area Manager Key Responsibilities: Oversee day-to-day operations of the restaurant ensuring smooth and efficient service delivery. Manage...

The Cost Controller will play a critical role in managing and monitoring all aspects of cost control across our hospitality units, including restaurants, short-let accommodations, and event spaces. You will be responsible for ensuring cost...

Staff Supervision Supervise and guide waitresses during shifts to ensure excellent customer service. Assign tables, manage break schedules, and monitor staff attendance and performance. Train new waitresses on service procedures, menu knowledge, and guest interaction...