Location:
Wuse 2, Abuja
Contract Type:
Full Time
Experience Required:
3 to 4 years
Education Level:
Bachelor
Salary:
92.000,00 NGN /
Monthly
Job Description
Location: Wuse 2, Abuja
Industry: Hospitality
Employment Type: Full-Time
About the Company
Our client is a reputable and fast-growing restaurant located in the heart of Wuse 2, Abuja. Known for its exceptional dining experience, world-class service, and a diverse menu that caters to both local and international tastes, the restaurant prides itself on delivering excellence in hospitality. With a strong commitment to customer satisfaction and staff development, this establishment offers a vibrant and professional work environment.
Job Description
We are seeking a proactive and experienced Supervisor to join our restaurant team. The ideal candidate will oversee daily operations, manage staff performance, ensure excellent customer service, and maintain high standards of food quality and hygiene. This role requires strong leadership, communication, and organizational skills to help ensure smooth and efficient restaurant operations.
Key Responsibilities
Supervise front-of-house and back-of-house staff to ensure smooth day-to-day operations
Ensure excellent customer service by monitoring dining areas and addressing customer concerns promptly
Train, motivate, and support restaurant staff to maintain service standards
Monitor staff performance, attendance, and adherence to policies
Oversee inventory management, stock levels, and coordinate with suppliers when necessary
Ensure compliance with health, safety, and hygiene regulations
Coordinate shift schedules and delegate tasks efficiently
Assist in handling cash, POS transactions, and daily sales reconciliation
Participate in and contribute to marketing and promotional strategies
Report directly to the restaurant manager or owner with updates on operations
Requirements
3–4 years of supervisory experience in a restaurant or hospitality setting
OND, HND, or Degree in Hospitality, Business Management, or related field
Strong leadership and team management skills
Excellent communication and customer service abilities
Good understanding of food service operations and safety standards
Ability to work in a fast-paced, high-pressure environment
Neat and professional appearance
Must be reliable, organized, and proactive
Reside in Abuja, preferably within or near Wuse 2
Compensation and Benefits
Monthly salary: N92,000
Daily meals provided
Staff incentives and tips
Opportunities for training and career advancement
Supportive and professional work environment
Industry: Hospitality
Employment Type: Full-Time
About the Company
Our client is a reputable and fast-growing restaurant located in the heart of Wuse 2, Abuja. Known for its exceptional dining experience, world-class service, and a diverse menu that caters to both local and international tastes, the restaurant prides itself on delivering excellence in hospitality. With a strong commitment to customer satisfaction and staff development, this establishment offers a vibrant and professional work environment.
Job Description
We are seeking a proactive and experienced Supervisor to join our restaurant team. The ideal candidate will oversee daily operations, manage staff performance, ensure excellent customer service, and maintain high standards of food quality and hygiene. This role requires strong leadership, communication, and organizational skills to help ensure smooth and efficient restaurant operations.
Key Responsibilities
Supervise front-of-house and back-of-house staff to ensure smooth day-to-day operations
Ensure excellent customer service by monitoring dining areas and addressing customer concerns promptly
Train, motivate, and support restaurant staff to maintain service standards
Monitor staff performance, attendance, and adherence to policies
Oversee inventory management, stock levels, and coordinate with suppliers when necessary
Ensure compliance with health, safety, and hygiene regulations
Coordinate shift schedules and delegate tasks efficiently
Assist in handling cash, POS transactions, and daily sales reconciliation
Participate in and contribute to marketing and promotional strategies
Report directly to the restaurant manager or owner with updates on operations
Requirements
3–4 years of supervisory experience in a restaurant or hospitality setting
OND, HND, or Degree in Hospitality, Business Management, or related field
Strong leadership and team management skills
Excellent communication and customer service abilities
Good understanding of food service operations and safety standards
Ability to work in a fast-paced, high-pressure environment
Neat and professional appearance
Must be reliable, organized, and proactive
Reside in Abuja, preferably within or near Wuse 2
Compensation and Benefits
Monthly salary: N92,000
Daily meals provided
Staff incentives and tips
Opportunities for training and career advancement
Supportive and professional work environment
Number of vacancies:
1
Company Description
Startup Soar is a leading training, recruitment, and general HR services company, specializing in helping NGOs, private, and public sectors recruit top talent. We focus on sourcing candidates for executive, management, and junior roles who align with organizational culture and are dedicated to driving success. Our tailored recruitment solutions ensure organizations build strong, committed teams for long-term growth.
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