Location:
FCT, Abuja
Contract Type:
Full Time
Experience Required:
3 to 4 years
Education Level:
Bachelor
Job Description
Location: Wuse 2, Abuja
Industry: Hospitality
Employment Type: Full-Time
About the Company
Our client is a renowned and rapidly expanding restaurant located in the vibrant heart of Wuse 2, Abuja. Known for delivering exceptional dining experiences and outstanding customer service, the restaurant offers a diverse menu that blends local and international flavors. With a strong focus on professionalism, culinary excellence, and staff development, they provide a dynamic environment for hospitality professionals to thrive and grow.
Job Description
We are seeking a talented and committed Sous Chef to join our culinary team. The ideal candidate will support the Head Chef in managing day-to-day kitchen operations, maintaining food quality, and supervising staff. This role requires culinary creativity, strong leadership, and the ability to work efficiently in a fast-paced setting.
Key Responsibilities:
Assist the Head Chef in overseeing kitchen operations and meal preparation
Supervise and coordinate kitchen staff to ensure smooth workflow and productivity
Ensure all dishes meet the restaurant's standards for taste, quality, and presentation
Manage inventory, ordering, and proper storage of ingredients and supplies
Enforce strict hygiene, cleanliness, and food safety protocols
Train, mentor, and evaluate junior kitchen staff
Collaborate with front-of-house teams to ensure timely and seamless service
Monitor kitchen equipment and ensure proper maintenance and cleanliness
Participate in menu planning, recipe development, and food cost control
Report kitchen performance updates and concerns to the Head Chef
Requirements:
3–5 years of experience as a Sous Chef or similar role in a restaurant or hospitality setting
OND, HND, or Degree in Culinary Arts, Hospitality, or a related field (preferred)
Strong leadership and team coordination skills
Excellent culinary knowledge, including modern cooking techniques and food safety standards
Ability to perform under pressure and maintain composure in a fast-paced environment
Keen eye for detail and high standards of food presentation
Strong communication and time-management abilities
Professional demeanor and neat personal appearance
Must reside in Abuja (preferably close to or within Wuse 2)
Compensation and Benefits:
Competitive salary
Daily staff meals provided
Staff incentives and tips
Work schedule: One day on, one day off
Training and career advancement opportunities
Supportive, professional, and growth-focused work environment
Note: Only the shortlisted candidates will be contacted.
Industry: Hospitality
Employment Type: Full-Time
About the Company
Our client is a renowned and rapidly expanding restaurant located in the vibrant heart of Wuse 2, Abuja. Known for delivering exceptional dining experiences and outstanding customer service, the restaurant offers a diverse menu that blends local and international flavors. With a strong focus on professionalism, culinary excellence, and staff development, they provide a dynamic environment for hospitality professionals to thrive and grow.
Job Description
We are seeking a talented and committed Sous Chef to join our culinary team. The ideal candidate will support the Head Chef in managing day-to-day kitchen operations, maintaining food quality, and supervising staff. This role requires culinary creativity, strong leadership, and the ability to work efficiently in a fast-paced setting.
Key Responsibilities:
Assist the Head Chef in overseeing kitchen operations and meal preparation
Supervise and coordinate kitchen staff to ensure smooth workflow and productivity
Ensure all dishes meet the restaurant's standards for taste, quality, and presentation
Manage inventory, ordering, and proper storage of ingredients and supplies
Enforce strict hygiene, cleanliness, and food safety protocols
Train, mentor, and evaluate junior kitchen staff
Collaborate with front-of-house teams to ensure timely and seamless service
Monitor kitchen equipment and ensure proper maintenance and cleanliness
Participate in menu planning, recipe development, and food cost control
Report kitchen performance updates and concerns to the Head Chef
Requirements:
3–5 years of experience as a Sous Chef or similar role in a restaurant or hospitality setting
OND, HND, or Degree in Culinary Arts, Hospitality, or a related field (preferred)
Strong leadership and team coordination skills
Excellent culinary knowledge, including modern cooking techniques and food safety standards
Ability to perform under pressure and maintain composure in a fast-paced environment
Keen eye for detail and high standards of food presentation
Strong communication and time-management abilities
Professional demeanor and neat personal appearance
Must reside in Abuja (preferably close to or within Wuse 2)
Compensation and Benefits:
Competitive salary
Daily staff meals provided
Staff incentives and tips
Work schedule: One day on, one day off
Training and career advancement opportunities
Supportive, professional, and growth-focused work environment
Note: Only the shortlisted candidates will be contacted.
Number of vacancies:
1
Company Description
Startup Soar is a leading training, recruitment, and general HR services company, specializing in helping NGOs, private, and public sectors recruit top talent. We focus on sourcing candidates for executive, management, and junior roles who align with organizational culture and are dedicated to driving success. Our tailored recruitment solutions ensure organizations build strong, committed teams for long-term growth.
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