Location:
Lekki, Lagos
Contract Type:
Full Time
Experience Required:
5 to 10 years
Education Level:
Bachelor
Salary:
200.000,00 NGN /
Monthly
Job Description
Job Summary:
The Inventory Manager is responsible for overseeing and managing all inventory-related activities in the restaurant. This includes tracking food and beverage stock, ordering supplies, minimizing waste, and ensuring optimal stock levels to support smooth kitchen and bar operations. The Inventory Manager plays a key role in cost control and efficient resource utilization.
Key Responsibilities:
Monitor and maintain accurate inventory levels of food, beverages, and other restaurant supplies.
Conduct regular physical inventory counts and reconcile discrepancies with system records.
Coordinate with kitchen and bar staff to forecast usage and prevent shortages or overstocking.
Place orders with vendors and suppliers while negotiating the best possible prices and terms.
Receive, inspect, and properly store all incoming stock in accordance with food safety standards.
Ensure FIFO (First In, First Out) is practiced in all storage areas.
Track and report inventory waste, spoilage, and theft, and take corrective actions when necessary.
Collaborate with the finance team to monitor inventory costs and support budgeting processes.
Maintain proper documentation and records of inventory transactions.
Use inventory management software (POS or ERP systems) to track inventory movement.
Ensure compliance with food safety, hygiene, and health regulations.
The Inventory Manager is responsible for overseeing and managing all inventory-related activities in the restaurant. This includes tracking food and beverage stock, ordering supplies, minimizing waste, and ensuring optimal stock levels to support smooth kitchen and bar operations. The Inventory Manager plays a key role in cost control and efficient resource utilization.
Key Responsibilities:
Monitor and maintain accurate inventory levels of food, beverages, and other restaurant supplies.
Conduct regular physical inventory counts and reconcile discrepancies with system records.
Coordinate with kitchen and bar staff to forecast usage and prevent shortages or overstocking.
Place orders with vendors and suppliers while negotiating the best possible prices and terms.
Receive, inspect, and properly store all incoming stock in accordance with food safety standards.
Ensure FIFO (First In, First Out) is practiced in all storage areas.
Track and report inventory waste, spoilage, and theft, and take corrective actions when necessary.
Collaborate with the finance team to monitor inventory costs and support budgeting processes.
Maintain proper documentation and records of inventory transactions.
Use inventory management software (POS or ERP systems) to track inventory movement.
Ensure compliance with food safety, hygiene, and health regulations.
Number of vacancies:
2
Company Description
At FoLiXx Hospitality, we are driven by our commitment to deliver impeccable service and unrivaled sophistication across all of our venues. More than just a brand, FoLiXx Hospitality is a lifestyle deeply connected to our community. Each of our spaces is thoughtfully designed to offer a unique experience, ensuring that whether you're enjoying a meal, dancing the night away, or savoring a night out, your time with us is nothing short of extraordinary. We promise an experience so remarkable, you'll be eager to return. Our dedication to excellence extends beyond our venues to our staff, who are carefully selected and trained to provide the highest level of service and attention to detail. We have a restaurant, Lounge, Fine-dinning and Club expression.
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