Location:
Ojodu berger, Lagos
Contract Type:
Full Time
Experience Required:
2 years
Education Level:
Bachelor
Salary:
60,00 NGN /
Monthly
Job Description
You will be responsible for all aspects of food preparation and kitchen management. This includes menu planning, food ordering, staff supervision, and ensuring food quality and safety. You must also manage inventory, control costs, and maintain high standards of hygiene within the kitchen.
Number of vacancies:
10
Company Description
We provide a modern and comfortable luxury experience ad give hospitality at its peak, here is where we make customers satisfaction our priority.
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