Location:
Wuse 2, Abuja
Contract Type:
Full Time
Experience Required:
5 to 10 years
Education Level:
Technical
Job Description
Position: Sous Chef (Senior and Junior)
Location: Abuja, Nigeria
About Boto
Boto is a premium dining destination renowned for its refined cuisine, elegant atmosphere, and exceptional service. We combine culinary innovation with impeccable hospitality to create unforgettable dining experiences for our guests.
Job Summary
We are seeking passionate and talented Senior and Junior Sous Chefs to join our culinary leadership team. The ideal candidates will have 5–10 years of professional kitchen experience, a strong background in Mediterranean cuisine, and the ability to maintain the highest culinary standards. International experience is a plus and will be highly regarded.
Key Responsibilities
Support the Head Chef in managing daily kitchen operations.
Lead and supervise food preparation, cooking, and presentation to ensure excellence in quality and consistency.
Incorporate authentic Mediterranean flavors, techniques, and presentation styles into the menu.
Train, mentor, and motivate kitchen staff to maintain high performance standards.
Monitor stock levels, place orders, and ensure effective cost control.
Maintain strict hygiene, health, and safety standards in the kitchen.
Collaborate with the Head Chef on menu planning, specials, and seasonal offerings.
Step in to lead the kitchen in the absence of the Head Chef.
Requirements
5–10 years of progressive experience in a fine dining or high-end restaurant kitchen.
Proven expertise in Mediterranean cuisine.
Strong leadership, communication, and organizational skills.
Ability to work well under pressure in a fast-paced environment.
Creativity and passion for food presentation and innovation.
International culinary experience is an advantage.
Flexibility to work evenings, weekends, and public holidays.
Location: Abuja, Nigeria
About Boto
Boto is a premium dining destination renowned for its refined cuisine, elegant atmosphere, and exceptional service. We combine culinary innovation with impeccable hospitality to create unforgettable dining experiences for our guests.
Job Summary
We are seeking passionate and talented Senior and Junior Sous Chefs to join our culinary leadership team. The ideal candidates will have 5–10 years of professional kitchen experience, a strong background in Mediterranean cuisine, and the ability to maintain the highest culinary standards. International experience is a plus and will be highly regarded.
Key Responsibilities
Support the Head Chef in managing daily kitchen operations.
Lead and supervise food preparation, cooking, and presentation to ensure excellence in quality and consistency.
Incorporate authentic Mediterranean flavors, techniques, and presentation styles into the menu.
Train, mentor, and motivate kitchen staff to maintain high performance standards.
Monitor stock levels, place orders, and ensure effective cost control.
Maintain strict hygiene, health, and safety standards in the kitchen.
Collaborate with the Head Chef on menu planning, specials, and seasonal offerings.
Step in to lead the kitchen in the absence of the Head Chef.
Requirements
5–10 years of progressive experience in a fine dining or high-end restaurant kitchen.
Proven expertise in Mediterranean cuisine.
Strong leadership, communication, and organizational skills.
Ability to work well under pressure in a fast-paced environment.
Creativity and passion for food presentation and innovation.
International culinary experience is an advantage.
Flexibility to work evenings, weekends, and public holidays.
Number of vacancies:
3
Company Description
Boto is a premium dining destination renowned for its exquisite culinary experiences, exceptional service, and elegant ambiance. We specialize in creating memorable moments through a carefully curated menu that blends international flavors with local inspiration, complemented by an extensive selection of fine beverages. At Boto, we are committed to excellence, attention to detail, and delivering hospitality that leaves a lasting impression on every guest.
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