Company Job Vacancies in Restaurant / Culinary in Lagos

FOOD & BEVERAGE MANAGER Reporting Relationship: General Manager Full-Time Working Hours: Renumeration: 400k - 550k JOB SUMMARY The Food & Beverage Manager for Gaby Lagos is responsible for managing all the club's entire food service...

Job Title: Inventory officer Industry: Hospitality Location: Ikoyi Plaza Renumeration: Job Summary We are looking for a meticulous inventory officer to manage the inventory for our company. In this role, you will be required to...

ABOUT THE ROLE The Production Compliance Manager will oversee food production in Da King’s Table production kitchen and food handling on the mobile kitchens, while ensuring operational efficiency, food safety and food quality compliance. This...

Candidate must be experienced in cooking competitive Nigerian foods in large scale - 100 portions & above, on a daily basis; Experience in working at a restaurant/food service business. Experience in baking snacks is an...

Job Title: Inventory officer Industry: Hospitality Location: Ikoyi Plaza Renumeration: Job Summary We are looking for a meticulous inventory officer to manage the inventory for our company. In this role, you will be required to...

Dust all fixtures, fittings and any other surfaces within reach. Sweep and wash/mop floor Dust picture frames and clean the picture glass. Dust and polish all chairs, tables and all drinking shelves. Wipe and polish...

To oversee and manage all daily operations of the restaurant, ensuring excellent customer service, efficient operations, profitable sales, and effective team management in alignment with company standards for quick service delivery. Key Responsibilities: - Operations...

JOB TITLE: Sales & Marketing Personnel LOCATION:Ikoyi INDUSTRY:Hospitality RENUMERATION:150k As a Sales and Marketing personnel you will be responsible for both driving sales and promoting our company's products and services. your duties will include developing...

JOB SUMMARY: The Restaurant Supervisor oversees daily operations of the restaurant to ensure smooth and efficient service, maintains high standards of food quality and customer service, supervises staff, and supports management in achieving financial and...