House Full Time Contract Job Vacancies in Restaurant / Culinary

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1 - 6 of 6 House Full Time Contract Job Vacancies in Restaurant / Culinary

Waiters / Waitress
30/06/2025
Salary ₦60,000.00 Monthly
Wuse II ABuja, Abuja
Startup Soar
Location: Wuse 2, Abuja Industry: Hospitality Employment Type: Full-Time Position: Waiters / Waitress About the Company Our client is a rapidly growing restaurant located in Wuse 2, Abuja, renowned for its commitment to culinary excellence,...
Waiters (Restaurant)
18/06/2025
Salary ₦70,000.00 Monthly
Lokoja, Kogi
Startup Soar
Location: Lokoja Industry: Hospitality Employment Type: Full-Time About the Company: Our client is a fast-growing restaurant based in Lokoja, known for its commitment to excellence, innovation, and culinary artistry. With a loyal and growing customer...
Steward
28/05/2025
Salary ₦50,000.00 Monthly
Ikoyi plaza, Lagos
HOSPITALITY RECRUITMENT AND PLACEMENT SERVICES
Job Title:Steward Industry: Hospitality Location: Ikoyi Plaza Renumeration: Job Summary We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist...
Janitor/Cleaner
26/05/2025
Salary ₦45,000.00 Monthly
Victoria Island, Lagos
IBIC Holdings
Salary: 45,000 Benefits: Service Charge, HMO Job Summary: The Janitor/Cleaner is responsible for maintaining a clean, hygienic, and orderly environment across guest areas, back-of-house spaces, restrooms, offices, and public areas of the property. This role...
Restaurant Operaton Manager
22/05/2025
Salary ₦250,000.00 Monthly
Lekki, Lagos
HOSPITALITY RECRUITMENT AND PLACEMENT SERVICES
JOB TITLE: Restaurant opereation manager. LOCATION: LEKKI INDUSTRY: HOSPTALITY RENUMERATION: 250K Job brief We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate...
Head Chef
02/05/2025
Lagos, Lagos
Ascentech Services Ltd
Job Title: Head Chef Job Summary: The Head Chef oversees the entire kitchen operation, ensuring the preparation and presentation of high-quality dishes that meet the establishment's standards. Responsible for menu creation, managing kitchen staff, maintaining...