Key Responsibilities: Prepare and serve various alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Mix ingredients for cocktails and ensure proper presentation. Maintain cleanliness and organization of the bar area, including equipment...

Position Overview: The Baking, Cooking & Hotel Management Trainer is responsible for delivering high-quality education and training in culinary arts, baking, and hospitality management. This role involves teaching theoretical and practical aspects of the industry,...

Position Title: Hotel Supervisor Employment Type: Full-time Location: Lagos Mainland (Ago Palace) Position Summary We are seeking an experienced and dynamic Hotel Supervisor to oversee daily operations and ensure exceptional guest service standards across all...

Responsibilities • Mixing drinks according to recipes, using appropriate techniques, and ensuring quality standards. • Greeting customers, taking orders, offering recommendations, and providing a positive and engaging experience. • Ordering and stocking bar supplies, maintaining...