Barman

Key Responsibilities:
Prepare and serve various alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
Mix ingredients for cocktails and ensure proper presentation.
Maintain cleanliness and organization of the bar area, including equipment and glassware.
Manage and restock bar inventory, ensuring all supplies are adequately stocked.
Provide excellent customer service, engaging with patrons to enhance their experience.
Handle cash and process transactions accurately and efficiently.
Adhere to all health and safety regulations and policies, including responsible alcohol service.
Collaborate with kitchen staff and other team members to ensure a seamless operation.
Assist in creating new drink recipes and promoting special offers.
Qualifications:
Previous experience as a bartender or in a similar role is preferred.
Knowledge of cocktail recipes and bar equipment.
Strong interpersonal and communication skills.
Ability to work in a fast-paced environment and handle multiple tasks.
Basic math skills for cash handling.
Availability to work evenings, weekends, and holidays as needed.
Personal Attributes:
Friendly and approachable demeanor.
Strong work ethic and attention to detail.
Passion for the hospitality industry and commitment to providing exceptional service.