JOB DESCRIPTION – QUICK SERVICE RESTAURANT (QSR) MANAGER Position: Quick Service Restaurant Manager Reports to: Operations Manager / Area Manager Key Responsibilities: Oversee day-to-day operations of the restaurant ensuring smooth and efficient service delivery. Manage...

Key Responsibilities: Prepare and serve various alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Mix ingredients for cocktails and ensure proper presentation. Maintain cleanliness and organization of the bar area, including equipment...