Sous Chef

We are seeking a talented and creative Pastry Chef to join our culinary team.
Job Description
The ideal candidate will be passionate about baking, with expertise in creating a diverse range of pastries, desserts, and breads that are both delicious and visually appealing.
As a Pastry Chef, you will play a pivotal role in crafting exquisite desserts that enhance our upscale Italian dining experience, leaving a lasting impression on our guests.
Key Responsibilities
• Craft and execute exquisite Italian pastries, desserts, and confections.
• Oversee the pastry kitchen, ensuring cleanliness, organization, and strict hygiene standards.
• Innovate and refine dessert offerings through new recipes and presentation techniques.
• Manage all aspects of pastry production, from sourcing ingredients to plating the final dish.
• Optimize inventory and ordering to maintain quality and cost-efficiency.
• Curate a dynamic dessert menu that reflects seasonal trends and guest preferences.
Qualifications
 3 years relevant experience
 Knowledge of restaurant software
 Cafeteria work experience.

Skills
• Proficient in baking and pastry arts
• Experienced in fine dining settings
• Meticulous attention to detail
• Excellent communication skills
• Creative problem-solver
• Culinary degree or equivalent experience
• Detail-oriented and organized
• Efficient time management