Cook

Prepare food items according to recipes, ensuring adherence to quality standards and portion control.
Cook food using various methods, including grilling, baking, frying, and steaming.
Monitor food quality and temperature to ensure safety and freshness.
Plate and garnish dishes attractively for presentation.
Maintain a clean and organized workstation.
Follow proper food handling and safety procedures.
Assist with inventory management and ordering of supplies.
May be required to train and supervise junior kitchen staff.
Perform other duties as assigned by the Head Chef/Kitchen Manager.