Cook

The Hotel Cook is responsible for preparing high-quality meals in accordance with hotel standards and guest preferences. This role includes cooking, food preparation, maintaining kitchen hygiene, and collaborating with other kitchen staff to deliver exceptional dining experiences.

Qualifications:
1. Proven experience as a cook in a hotel or similar environment.
2. Culinary certification or relevant training preferred.
3. Knowledge of various cooking techniques and cuisines.
4. Ability to work in a fast-paced environment and handle multiple tasks.