Feedmill Nutritionist

ROLES AND RESPONSIBILITIES:
Diet Formulation
• Responsible for the formulation and implementation of nutrition programs to maximize production performance, health, and quality.
• Responsible for feed budgeting and auditing of feed budgets to ensure proper diet usage and best cost analysis.
• In-house formulation assistance and nutrition program development for other technical service team members and salesmen/customers.
• Work closely with feed mill managers and other team members to solve production challenges.
Research Support
• Keep up to date on changing industry information by attending conferences, trade shows, and reading industry publications.
Leadership
• Continue to develop an active network of peers.
QUALIFICATIONS:
• Minimum of bachelor’s degree (Master’s Degree preferred) in Animal Science or Nutrition.
• It is preferred that the candidate has at least 10 or more years of experience developing feed formulations mainly on broiler birds
• Basic knowledge of animal production practices is required and practical experience in livestock production and feed manufacturing is desired.
• Individuals should be experienced with computers and familiar with word processing, spreadsheet, presentation, and database software programs.
• The ideal candidate should demonstrate excellent organizational, time-management, multi-tasking, leadership, problem-solving, and communication (oral and written) skills.
• The position demands a self-motivated individual who can demonstrate initiative and works well in a fast-paced environment.
• Must be detail-oriented and systematic in designing and executing short- and long-term objectives.