Professional Chef

Gwarinpa, Abuja
Posted yesterday
Company:
BROADWAY BAR AND RESTAURANT
Company Description:
WE ARE A FOOD BUSINESS AND HOSPITALITY COMPANY: We offer various catering services both private and public, such as Dine-in, takeout, food delivery, etc
Contract Type:
Full Time
Experience Required:
5 to 10 years
Education Level:
Bachelor
Number of vacancies:
1

Job Description

- Design menus that enhance customers’ culinary experience while keeping up high quality.
- Submit cost proposals for menu items.
- Create and test new menus.
- Provide feedback regarding the food quality of large bulk purchases.
- Ensure that all food preparation is in accordance with regulatory guidelines.
- Design standardized food presentation guidelines for each dish.
- Monitor inventory levels of commonly used items.
- Look for ways to reduce spoilage of infrequently used items.
- Hire, train, and mange staff regularly.
Salary:
₦250,000.00 Monthly