Griller

- Cook and prepare a variety of grilled dishes such as burgers, steaks, chicken, and fish
- Maintain a clean and organized grill area, including proper storage and labeling of food items
- Ensure that all food items are cooked to the appropriate temperature and served in a timely manner
- Monitor food inventory and place orders as needed to maintain adequate stock levels
- Collaborate with other kitchen staff to ensure that all food items are prepared and served according to established standards
- Follow all food safety and sanitation guidelines, including proper handling and storage of raw meat and other ingredients
- Assist with cleaning and maintenance tasks in the kitchen as needed
- Provide excellent customer service by answering questions and addressing concerns about menu items
- Stay up-to-date on industry trends and new grilling techniques to continuously improve performance