Head Chef and Cooks

HEAD CHEF
Company: CasaLavoro Commodities
Location: Abuja
Job Type: Full-time
Slots: 1
Salary: 300,000 – 400,000 net (negotiable)

The Head Chef is responsible for leading the kitchen team, creating menus, and maintaining high culinary standards. They must have strong leadership and communication skills, as well as a passion for innovative cuisine.

• Develop and implement menus that showcase creativity, quality, and presentation.
• Oversee kitchen operations, including food preparation, cooking, and plating.
• Train, motivate, and manage kitchen staff to ensure a positive and productive work environment.
• Ensure that all dishes meet high standards of quality, presentation, and flavor.
• Order and manage inventory of food, supplies, and equipment.
• Develop and manage budgets for food, labor, and supplies.
• Interact with customers, respond to feedback, and resolve any issues.

Requirements include:

• Formal culinary education or equivalent experience
• 7+ years of experience as a Head Chef or Sous Chef in a high-end restaurant or hospitality setting
• Proven leadership experience in a kitchen environment
• Strong creativity and innovation in menu planning and cooking techniques
• Excellent communication and interpersonal skills

SOUS CHEF
Company: CasaLavoro Commodities
Location: Abuja
Job Type: Full-time
Slots: 1
Salary: 180,000 – 250,000 net (negotiable)

The Sous Chef assists the Head Chef in managing kitchen operations, preparing food, and supervising kitchen staff. They must have strong culinary skills, attention to detail, and the ability to work well under pressure.

• Prepare and cook food to high standards of quality and presentation.
• Assist in managing kitchen operations, including inventory management and staff supervision.
• Assist in menu planning and development.
• Ensure that all dishes meet high standards of quality and presentation.
• Train and assist kitchen staff in food preparation and cooking techniques.
• Assist in ordering and managing inventory of food, supplies, and equipment.

Requirements include:

• Formal culinary education or equivalent experience
• 4+ years of experience as a Sous Chef or Cook in a high-end restaurant or hospitality setting
• Proven experience in a kitchen environment
• Strong attention to detail and quality control
• Excellent communication and interpersonal skills

COOK
Company: CasaLavoro Commodities
Location: Abuja
Job Type: Full-time
Slots: 10
Salary: 120,000 – 150,000 net (negotiable)

The Cook prepares and cooks food to high standards of quality and presentation. They must have basic culinary skills, attention to detail, and the ability to follow recipes and instructions.

• Prepare and cook food to high standards of quality and presentation.
• Assist in kitchen operations, including cleaning and maintaining equipment and workstations.
• Prepare ingredients and dishes according to recipes and instructions.
• Ensure that all dishes meet high standards of quality and presentation.
• Clean and maintain equipment and workstations.

Requirements include:

• Basic culinary education or equivalent experience
• 2+ year of experience as a Cook in a restaurant or hospitality setting
• Proven experience in a kitchen environment
• Strong attention to detail and quality control
• Basic communication and interpersonal skills

KITCHEN ASSISTANT
Company: CasaLavoro Commodities
Location: Abuja
Job Type: Full-time
Slots: 4
Salary: 90,000 – 120,000 net (negotiable)

The Kitchen Assistants provide support to the kitchen staff in food preparation, cooking, and cleaning. This is an excellent opportunity for an individual who is passionate about food and wants to work in a fast-paced kitchen environment.

• Assist with food preparation, including chopping, peeling, and slicing ingredients
• Help with cooking and plating dishes
• Maintain a clean and organized kitchen, including cleaning equipment and utensils
• Assist with inventory management and restocking supplies
• Work effectively as part of a team to ensure efficient service
• Follow all safety and sanitation procedures

Requirements include:

• Previous experience in a kitchen environment (desirable but not essential)
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills
• Ability to lift heavy objects and stand for long periods
• Basic knowledge of food safety and sanitation procedures