Mixologist

Interact with Customers and provide recommendation and suggestions to customers on the choice of drinks to have
Take orders for drinks from both waiters and customers
Responsible for preparing drinks that will be served to customer
Communicate with the guests and provide assistance with their queries.
Respond promptly to customers in a polite and professional fashion and ensure they are satisfied with the service
Co-ordinate with the waiters, runner to ensure smooth operation and guest satisfaction
Understands and can communicate products and services available to the customer.
Arrange Drinks in a glasses in an attractive manner
Demonstrate a thorough knowledge of the beverages and alcohol available for sale
Maintain and organizes all storage of liquor, Beer, Wine and consumables.
Ensures that proper liquor is ordered within BHC approved product list.
Responsible for serving drinks and wines according to the required serving and measurements
Maintain all Dockets received and record all drinks served from the bar
Determine when a customer has had too much alcohol and if required refusing any further serving in a polite way
Perform tasks such as lifting and arrangement of crates and cartons
Monitor orders and prepare an inventory of the drinks required to replensih supplies
Conducts monthly liquor, Beer, Wine, Glassware, bar service equipment and consumables inventory.
Comply with all the regulations of serving alcohol
Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipe.
Ensure that the glasses and the working area are clean always.
Adhere to grooming and appearance of standards consistently
Comply with all health, safety and hygiene standards and policies.
Communicate our loyalty solutions to customers and encourage them to join the platform.
Carry out stock taking exercise at the beginning and end of everyday and ensure a balance of stock
Perform other duties as directed by the supervisors, shop manager, GM or MD
Demonstrate a personal commitment to achieving the organization’s objectives
Be able to communicate well with people of all levels.
Report any issue of concern to Shop Managers.
Always be a team player and use initiative where and when necessary.