Decanter Operator

Key Requirements:
ITI or Diploma in Mechanical, Chemical, or related Engineering field
1–3 years of experience operating decanter centrifuges in a process plant (e.g., distillery, ETP, food, oil & gas industries)
Basic understanding of mechanical components such as bearings, pumps, and seals
Familiarity with process flow and decanter centrifuge operation
Experience with centrifuge brands such as Alfa Laval, Flottweg, GEA, or Sharples is an added advantage
Preventive maintenance basics
Good record-keeping and teamwork abilities
Understanding of safety and hygiene practices
Key Responsibilities:
Operate and monitor decanter centrifuge units for efficient solid-liquid separation
Monitor parameters such as feed rate, differential speed, torque, vibration, and flow for optimal performance
Conduct pre-startup checks and routine equipment inspections
Perform CIP (cleaning-in-place), backflushing, and minor maintenance tasks
Log operational data such as flow rates, solids content, and downtimes in shift records
Detect abnormalities and collaborate with maintenance teams for prompt resolution
Ensure correct feeding of slurry or biomass according to process needs
Comply with safety and environmental regulations during operations
Monitor sludge cake dryness and centrate clarity to meet process KPIs
Assist during equipment startups, shutdowns, and overhauls