- Greeting guests and taking drink and food orders - Staying attentive to the needs of guests in the dining area - Delivering food from the kitchen to the guests - Ensuring the food order...

Key Responsibilities: 1. Meal Preparation & Cooking Prepare and cook a variety of dishes according to set recipes and customer specifications. Ensure meals are prepared in a timely manner during service hours. Maintain consistency in...

The Hotel Cook is responsible for preparing high-quality meals in accordance with hotel standards and guest preferences. This role includes cooking, food preparation, maintaining kitchen hygiene, and collaborating with other kitchen staff to deliver exceptional...

JOB SUMMARY: The Restaurant Supervisor oversees daily operations of the restaurant to ensure smooth and efficient service, maintains high standards of food quality and customer service, supervises staff, and supports management in achieving financial and...

Job Title: Chef Location: Rap Joint Lagos, Lagos, Nigeria Employment Type: Full-time About Us: Rap Joint Lagos is a vibrant food and lifestyle destination blending urban culture with culinary excellence. Known for its hip-hop-inspired ambiance...

Restaurant Manager - Salary: ₦150,000 - ₦250,000 per month - Experience: Minimum 5 years in restaurant management - Job Summary: We are seeking an experienced Restaurant Manager to oversee daily operations, ensure excellent customer service,...

Accurately taking order and relying to the kitchen. managing table assignments and ensuring timely service. Communicating effectively with kitchen staff. Coordinating with other staff members to ensure smooth service.

Job Title: Waiter & Waitress Openings: 4 Location: Ikeja, Lagos Salary: ₦85,000 Job brief We are looking for energetic and customer-friendly Waiters & Waitresses to join our team! If you have a passion for hospitality...

Preparing, cooking, and presenting high-quality food while maintaining a safe and hygienic kitchen environment. Chefs may also be responsible for menu planning, inventory management, and supervising kitchen staff. They need to be able to follow...

*resolving customer complaints or issues *putting takeout orders in containers or bags *greeting customers as they arrive *answering customer questions *assisting with or taking customer orders *upselling and making recommendations *completing any return transactions *maintaining...

Job Title: Chef Location: Lokoja Industry: Hospitality Employment Type: Full-Time About the Company: Our client is a fast-growing restaurant based in Lokoja, known for its commitment to excellence, innovation, and culinary artistry. With a loyal...

Key Responsibilities: Prepare and serve various alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Mix ingredients for cocktails and ensure proper presentation. Maintain cleanliness and organization of the bar area, including equipment...