Chef de Partie
Abuja, Abuja
Posted today
- Company:
- Startup Soar
- Company Description:
- Startup Soar is a leading training, recruitment, and general HR services company, specializing in helping NGOs, private, and public sectors recruit top talent. We focus on sourcing candidates for executive, management, and junior roles who align with organizational culture and are dedicated to driving success. Our tailored recruitment solutions ensure organizations build strong, committed teams for long-term growth.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Bachelor
- Number of vacancies:
- 1
Job Description
We are a top-tier, fast-growing restaurant located in the heart of Wuse 2, Abuja, known for delivering an exceptional dining experience with a fusion of local and international cuisines. Our commitment to culinary excellence and outstanding customer service has positioned us as one of the most sought-after dining destinations in the city. We are currently expanding our team and seeking passionate, skilled professionals to join our kitchen.
Job Description
We are looking for an experienced and dedicated Chef de Partie to join our dynamic culinary team. You will be responsible for overseeing a specific section of the kitchen, preparing high-quality dishes, and ensuring consistency in taste and presentation.
Key Responsibilities
Prepare and cook dishes within your assigned section to the highest standards.
Supervise and support junior kitchen staff in your section.
Ensure food preparation meets hygiene and safety regulations.
Monitor stock levels and assist in ordering ingredients as needed.
Collaborate with the Head Chef and Sous Chef to develop new menu items.
Maintain cleanliness and organization of your section.
Ensure timely delivery of food during service hours.
Requirements:
Proven experience as a Chef de Partie or in a similar role in a busy kitchen
3–5 years of professional kitchen experience
Culinary degree or equivalent professional training preferred.
Strong knowledge of culinary techniques and kitchen equipment.
Ability to work under pressure and manage multiple tasks efficiently.
Excellent communication and team leadership skills.
Passion for food quality and creativity in presentation.
Flexibility to work evenings, weekends, and public holidays as needed.
Compensation:
Competitive salary based on experience
Daily staff meals
Transportation allowance
Monthly service charge
Professional development opportunities
Supportive and vibrant working environment
- Salary:
- ₦100,000.00 Monthly
