Manager Cafe Peppersoup

The Cafe Manager is responsible for overseeing the preparation, quality, and service of pepper soup dishes. This role ensures consistency in taste, presentation, hygiene, and timely delivery. The ideal candidate must have strong culinary knowledge, leadership skills, and a passion for Nigerian cuisine especially pepper soup.

Key Responsibilities:
• Supervise the preparation and cooking of all pepper soup varieties (goat meat, catfish, cow tail, etc.)
• Ensure recipes are followed to maintain consistent taste and quality
• Monitor stock levels and request ingredients on time
• Train and guide kitchen staff involved in pepper soup preparation
• Maintain high hygiene and safety standards in food preparation
• Check plating and presentation before dishes are served
• Monitor customer feedback and adjust seasoning or preparation as needed
• Control portion sizes and reduce waste
• Ensure daily cleaning of equipment, utensils, and cooking areas
• Collaborate with procurement to ensure availability of fresh ingredients
• Stay updated on new recipes or trends to innovate menu offerings

Requirements:
• Proven experience in a similar kitchen or culinary role
• Deep knowledge of local pepper soup recipes and spices
• Good leadership and time-management skills
• Ability to work under pressure and handle multiple orders
• Familiarity with kitchen hygiene, food safety, and inventory control
• Strong communication and interpersonal skills
• Willingness to work weekends, holidays, or extended hours when needed
- Manage and motivate staff to achieve high standards of customer service
- Ensure seamless customer experience and resolve issues promptly
- Manage transactions, inventory, and cash handling
- Develop and implement strategies to boost sales and revenue
- Create engaging content and digital marketing campaigns to attract customers
- Maintain a clean and hygienic environment
- Ensure top-notch services and customer satisfaction

- 2-4 years of experience in cafe management or a related field
- Strong leadership and team management skills
- Excellent customer service and communication skills
- Ability to multitask, prioritize tasks, and work under pressure
- Basic knowledge of digital marketing and content creation
- Strong attention to detail and organizational skills

Preferred Qualifications:
• Certificate in Culinary Arts or Hospitality (optional but an advantage)
• Experience in managing a team in a fast-paced kitchen