Baker

Industry: Hospitality
Location: Abuja (FCT)
Employment Type: Full-time

Job Summary

We are seeking a passionate, skilled, and detail-oriented Baker to join our culinary team.
This is a great opportunity to work in a dynamic hospitality environment where creativity, quality, and consistency are valued.
The ideal candidate will be responsible for preparing a variety of baked goods while maintaining the highest standards of hygiene, timing, and presentation.

Key Responsibilities

Prepare and bake breads, pastries, cakes, and other baked goods according to established recipes and standards
Ensure all baking operations are completed on time and meet quality expectations
Monitor inventory of baking ingredients and supplies; report low stock to the kitchen manager or procurement team
Maintain cleanliness and organization of the baking area, tools, and equipment
Develop new recipes or modify existing ones to meet customer preferences and seasonal demand
Ensure compliance with food safety and hygiene regulations
Work closely with other kitchen staff to coordinate meal and service timing
Monitor oven temperatures, baking times, and product consistency
Maintain accurate production records and minimize wastage
Uphold professional standards of kitchen conduct and teamwork.

Requirements

Proven experience as a baker (minimum of 3-5 years preferred)
Formal training in culinary arts, baking, or pastry is an added advantage
Ability to follow recipes and adjust measurements as needed
Strong understanding of baking techniques and pastry arts
Familiarity with food safety practices and kitchen hygiene
Creativity and attention to detail
Ability to work early morning shifts, weekends, and holidays as needed
Good physical stamina and time-management skills
Team player with a positive and professional attitude.

Benefits:
Competitive and negotiable salary based on experience
A positive, supportive, and professional work environment
Opportunity to grow within the company
Meals and staff benefits