Cook for Local Dishes

JOB TITLE: Local Food Cook
LOCATION:Ikoyi Plaza
INDUSTRY:Hospitality
RENUMERATION: 70K

Job Summary

We are look for a local food cook who will be responsible for preparing traditional Nigerian dishes with a focus on local ingredients and flavors.

Responsibilities:

Prepare a variety of local dishes, including soups, stews, rice dishes, and meat preparations, following established recipes or adapting them for customer preferences.
Select fresh, high-quality local ingredients, ensuring consistency in flavor and authenticity.
Demonstrate proficiency in traditional Nigerian cooking methods, including boiling, grilling, steaming, and frying.
Plate dishes attractively, paying attention to visual appeal and portion sizes.
Maintain a clean and sanitized work environment, adhering to food safety regulations.
Contribute to the development of menus that incorporate local favorites and seasonal dishes.
Order and manage supplies, ensuring a sufficient stock of ingredients.
Interact with customers, understanding their preferences and making recommendations.
Supervise other kitchen staff, if applicable, ensuring they adhere to standards.

Requirements:

Proven experience as a cook, preferably with experience in Nigerian cuisine.
Knowledge of local ingredients, spices, and traditional cooking techniques.
Strong understanding of food safety and hygiene regulations.
Ability to follow recipes and adapt them to customer needs.
Excellent organizational and time management skills.
Strong communication and interpersonal skills, if customer interaction is involved.
Ability to work in a fast-paced environment and under pressure.
Candidate must live with Ikoyi, Lagos Island, and its immediate environs.

Qualified applicants must live with LEKKI PHASE 1, IKOYI, OBALENDE,,VICTORIA ISLAND