Job Summary The Male Head Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, staff supervision, and quality control. He ensures that all dishes meet company standards for taste, presentation, and...

Job Summary The Pizza Chef is responsible for preparing, cooking, and presenting high-quality pizzas according to the company’s recipes and standards. The role involves managing dough preparation, ingredient quality, oven operation, and ensuring food safety...

Job Summary The Burger Cook is responsible for preparing and cooking high-quality burgers, sides, and related menu items in line with company standards. This role focuses on consistency, speed, food safety, and presentation to ensure...

Position: Sous Chef (Senior and Junior) Location: Abuja, Nigeria About Boto Boto is a premium dining destination renowned for its refined cuisine, elegant atmosphere, and exceptional service. We combine culinary innovation with impeccable hospitality to...

You prepare and cook food items for guests, ensuring high quality and adhering to hygiene standards. Your responsibilities include preparing ingredients, cooking dishes according to recipes, and maintaining a clean and organized kitchen. You also...

Job Description: Our client is seeking an experienced and reliable Canteen Cook to join their team. The ideal candidate will have at least 4 years of hands-on experience in preparing a variety of nutritious and...

Candidate must be experienced in cooking competitive Nigerian foods in large scale - 100 portions & above, on a daily basis; Experience in working at a restaurant/food service business. Experience in baking snacks is an...

Candidate will supports the chefs and cook in preparing food and maintaining cleanliness and order in the kitchen. Experienced in cooking competitive Nigerian foods in large scale on a daily basis is a plus. Experience...

*Swift Consulting* .... an Education, Human Resources and Management firm is currently seeking qualified and experienced applicant to fill the role of *Cook /Chef* for one of our clients in the Hospitality Industry. *LOCATION* :...

Key Responsibilities: 1. Meal Preparation & Cooking Prepare and cook a variety of dishes according to set recipes and customer specifications. Ensure meals are prepared in a timely manner during service hours. Maintain consistency in...

The Hotel Cook is responsible for preparing high-quality meals in accordance with hotel standards and guest preferences. This role includes cooking, food preparation, maintaining kitchen hygiene, and collaborating with other kitchen staff to deliver exceptional...

Live-in domestic staff provide a range of services within a household, residing on the property and offering support with tasks like cleaning, cooking, laundry, and care for the people. Their presence allows for flexible availability...