Location:
Wuse 2, Abuja
Contract Type:
Full Time
Experience Required:
3 to 4 years
Education Level:
Technical
Job Description
Position: Chef de Partie
Location: Abuja, Nigeria
About Boto
Boto is a premium dining destination celebrated for its exquisite cuisine, elegant atmosphere, and impeccable service. We pride ourselves on creating unforgettable dining experiences, combining culinary artistry with exceptional hospitality.
Job Summary
We are looking for a skilled and passionate Chef de Partie to join our kitchen team. The ideal candidate will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, and ensuring consistency in flavor, presentation, and quality.
Key Responsibilities
Prepare and cook dishes to the highest standards in your assigned section.
Ensure consistency in taste, presentation, and portion control.
Maintain cleanliness and organization in your workstation.
Assist in menu planning and development with the Head Chef.
Train and mentor junior kitchen staff.
Monitor stock levels and assist with ordering ingredients.
Follow all food safety and hygiene standards.
Requirements
Proven experience as a Chef de Partie or similar role in a high-end restaurant.
Strong knowledge of culinary techniques and kitchen operations.
Creativity and passion for food presentation and innovation.
Ability to work efficiently in a fast-paced environment.
Excellent teamwork and communication skills.
Flexibility to work evenings, weekends, and public holidays.
Location: Abuja, Nigeria
About Boto
Boto is a premium dining destination celebrated for its exquisite cuisine, elegant atmosphere, and impeccable service. We pride ourselves on creating unforgettable dining experiences, combining culinary artistry with exceptional hospitality.
Job Summary
We are looking for a skilled and passionate Chef de Partie to join our kitchen team. The ideal candidate will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, and ensuring consistency in flavor, presentation, and quality.
Key Responsibilities
Prepare and cook dishes to the highest standards in your assigned section.
Ensure consistency in taste, presentation, and portion control.
Maintain cleanliness and organization in your workstation.
Assist in menu planning and development with the Head Chef.
Train and mentor junior kitchen staff.
Monitor stock levels and assist with ordering ingredients.
Follow all food safety and hygiene standards.
Requirements
Proven experience as a Chef de Partie or similar role in a high-end restaurant.
Strong knowledge of culinary techniques and kitchen operations.
Creativity and passion for food presentation and innovation.
Ability to work efficiently in a fast-paced environment.
Excellent teamwork and communication skills.
Flexibility to work evenings, weekends, and public holidays.
Number of vacancies:
3
Company Description
Boto is a premium dining destination renowned for its exquisite culinary experiences, exceptional service, and elegant ambiance. We specialize in creating memorable moments through a carefully curated menu that blends international flavors with local inspiration, complemented by an extensive selection of fine beverages. At Boto, we are committed to excellence, attention to detail, and delivering hospitality that leaves a lasting impression on every guest.
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