Location:
Wuse 2, Abuja
Contract Type:
Full Time
Experience Required:
2 years
Education Level:
Senior Secondary
Job Description
Position: Professional Male Waiter
Location: Abuja, Nigeria
Job Summary
We are looking for experienced and polished Professional Male Waiters to join our service team. The ideal candidates will have exceptional customer service skills, a strong understanding of fine dining service standards, and the ability to work efficiently in a fast-paced luxury restaurant environment.
Key Responsibilities
Provide attentive, personalized service to guests from arrival to departure.
Present menus, take accurate orders, and make recommendations when required.
Serve food and beverages with precision, maintaining fine dining etiquette.
Maintain cleanliness and organization of the dining area.
Ensure tables are set according to Boto’s high presentation standards.
Anticipate guest needs and address them promptly and professionally.
Work closely with the kitchen and bar teams to ensure seamless service.
Requirements
Minimum of 2–4 years’ experience as a waiter in a fine dining or high-end restaurant.
Excellent communication and interpersonal skills.
Professional grooming and well-spoken demeanor.
Knowledge of fine dining service techniques and wine service is an advantage.
Ability to work evenings, weekends, and public holidays.
Strong attention to detail and a passion for hospitality.
Location: Abuja, Nigeria
Job Summary
We are looking for experienced and polished Professional Male Waiters to join our service team. The ideal candidates will have exceptional customer service skills, a strong understanding of fine dining service standards, and the ability to work efficiently in a fast-paced luxury restaurant environment.
Key Responsibilities
Provide attentive, personalized service to guests from arrival to departure.
Present menus, take accurate orders, and make recommendations when required.
Serve food and beverages with precision, maintaining fine dining etiquette.
Maintain cleanliness and organization of the dining area.
Ensure tables are set according to Boto’s high presentation standards.
Anticipate guest needs and address them promptly and professionally.
Work closely with the kitchen and bar teams to ensure seamless service.
Requirements
Minimum of 2–4 years’ experience as a waiter in a fine dining or high-end restaurant.
Excellent communication and interpersonal skills.
Professional grooming and well-spoken demeanor.
Knowledge of fine dining service techniques and wine service is an advantage.
Ability to work evenings, weekends, and public holidays.
Strong attention to detail and a passion for hospitality.
Number of vacancies:
4
Company Description
Boto is a premium dining destination renowned for its exquisite culinary experiences, exceptional service, and elegant ambiance. We specialize in creating memorable moments through a carefully curated menu that blends international flavors with local inspiration, complemented by an extensive selection of fine beverages. At Boto, we are committed to excellence, attention to detail, and delivering hospitality that leaves a lasting impression on every guest.
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