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1 - 12 of 73 Restaurant / Culinary Coo Contract Job Vacancies
Nail Technician
24/07/2025
Salary
₦95,000.00 Monthly
Benin City, Edo
Urielsprout Limited
Job Description Nail Services & Treatments: Perform manicures, pedicures, nail art, and polish application. Recommend suitable nail care treatments and products to guests. Maintain knowledge of current nail trends, products, and techniques. Hygiene & Safety:...
Cook
23/07/2025
Salary
₦80,000.00 Monthly
Lekki Phase 1, Lagos
RICMOF INTEGRATED SERVICES LIMITED
The Hotel Cook is responsible for preparing high-quality meals in accordance with hotel standards and guest preferences. This role includes cooking, food preparation, maintaining kitchen hygiene, and collaborating with other kitchen staff to deliver exceptional...
Batching store Supervisor
22/07/2025
Salary
₦120,000.00 Monthly
Lekki, Lagos
Folixx Hospitality Limited
The Batching Store Officer is responsible for managing the preparation, measurement, and issuance of ingredients and pre-portioned batches required for daily restaurant or kitchen operations. This role ensures that batching processes are accurate, timely, and...
Quality Control officer
22/07/2025
Salary
₦180,000.00 Monthly
Lekki, Lagos
Folixx Hospitality Limited
Job Summary: The Quality Control Officer is responsible for ensuring all food products and operational procedures meet established quality and hygiene standards. This includes monitoring food preparation, cleanliness, safety compliance, and service consistency to maintain...
Griller
21/07/2025
Salary
₦100,000.00 Monthly
Gwarinpa, Abuja
BROADWAY BAR AND RESTAURANT
Keeping track of meal prep components to ensure timely completion of final dishes Chopping and preparing vegetables and other non-meat ingredients Stocking ingredients and kitchen supplies Maintaining clean and sanitized workstations Checking perishable ingredients and...
Suya person
21/07/2025
Salary
₦120,000.00 Monthly
Gwarinpa, Abuja
BROADWAY BAR AND RESTAURANT
Producer must adhere hygienic practices to prevent contamination during preparation and storage Ensure that the suya is made from high-quality ingredients and meets safety standards is crucial Choosing appropriate ingredients and preparing them correctly Addressing...
Mixologist
21/07/2025
Salary
₦100,000.00 Monthly
Gwarinpa, Abuja
BROADWAY BAR AND RESTAURANT
Understanding and executing traditional and new drink recipes Creating innovative cocktails with an understanding of flavor profiles and presentation Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to recipes or personal judgment. Providing excellent...
Runners
19/07/2025
Salary
₦70,000.00 Monthly
Lekki, Lagos
Bheerhugz cafe
Dust all fixtures, fittings and any other surfaces within reach. Sweep and wash/mop floor Dust picture frames and clean the picture glass. Dust and polish all chairs, tables and all drinking shelves. Wipe and polish...
Shop Supervisor
19/07/2025
Salary
₦90,000.00 Monthly
Lekki, Lagos
Bheerhugz cafe
Supervising Shop Operations Mixing of mocktails Taking stock and record of sales using the sales application Monitoring inventory Manage employees Ensure full availability of all drinks, food and forecast appropriately to meet shop demands during...
Restaurant Supervisor
17/07/2025
Salary
₦92,000.00 Monthly
Wuse 2, Abuja
Startup Soar
Location: Wuse 2, Abuja Industry: Hospitality Employment Type: Full-Time About the Company Our client is a reputable and fast-growing restaurant located in the heart of Wuse 2, Abuja. Known for its exceptional dining experience, world-class...
Restaurant Manager
16/07/2025
Salary
₦150,000.00 Monthly
Ikoyi, Lagos
HOSPITALITY RECRUITMENT AND PLACEMENT SERVICES
JOB TITLE: Restaurant manager. LOCATION: Ikoyi plaza INDUSTRY: Hospitality RENUMERATION: 100k -150K Job brief We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and...
Cook
16/07/2025
Salary
₦80,000.00 Monthly
Ikeja, Lagos
Bheerhugz cafe
Key Responsibilities Food Preparation and Cooking: Prepare, cook, and present dishes to meet the hotel's culinary standards. Follow recipes, portion sizes, and presentation guidelines. Prepare ingredients by chopping, measuring, and mixing as required for menu...
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