Restaurant / Culinary In Business Development Contract Job Vacancies

The Hotel Cook is responsible for preparing high-quality meals in accordance with hotel standards and guest preferences. This role includes cooking, food preparation, maintaining kitchen hygiene, and collaborating with other kitchen staff to deliver exceptional...

The Batching Store Officer is responsible for managing the preparation, measurement, and issuance of ingredients and pre-portioned batches required for daily restaurant or kitchen operations. This role ensures that batching processes are accurate, timely, and...

Job Summary: The Quality Control Officer is responsible for ensuring all food products and operational procedures meet established quality and hygiene standards. This includes monitoring food preparation, cleanliness, safety compliance, and service consistency to maintain...

Keeping track of meal prep components to ensure timely completion of final dishes Chopping and preparing vegetables and other non-meat ingredients Stocking ingredients and kitchen supplies Maintaining clean and sanitized workstations Checking perishable ingredients and...

Producer must adhere hygienic practices to prevent contamination during preparation and storage Ensure that the suya is made from high-quality ingredients and meets safety standards is crucial Choosing appropriate ingredients and preparing them correctly Addressing...

Understanding and executing traditional and new drink recipes Creating innovative cocktails with an understanding of flavor profiles and presentation Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to recipes or personal judgment. Providing excellent...

Dust all fixtures, fittings and any other surfaces within reach. Sweep and wash/mop floor Dust picture frames and clean the picture glass. Dust and polish all chairs, tables and all drinking shelves. Wipe and polish...

Supervising Shop Operations Mixing of mocktails Taking stock and record of sales using the sales application Monitoring inventory Manage employees Ensure full availability of all drinks, food and forecast appropriately to meet shop demands during...

Location: Wuse 2, Abuja Industry: Hospitality Employment Type: Full-Time About the Company Our client is a reputable and fast-growing restaurant located in the heart of Wuse 2, Abuja. Known for its exceptional dining experience, world-class...

JOB TITLE: Restaurant manager. LOCATION: Ikoyi plaza INDUSTRY: Hospitality RENUMERATION: 100k -150K Job brief We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and...

Key Responsibilities Food Preparation and Cooking: Prepare, cook, and present dishes to meet the hotel's culinary standards. Follow recipes, portion sizes, and presentation guidelines. Prepare ingredients by chopping, measuring, and mixing as required for menu...

To oversee and manage all daily operations of the restaurant, ensuring excellent customer service, efficient operations, profitable sales, and effective team management in alignment with company standards for quick service delivery. Key Responsibilities: - Operations...