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Restaurant / Culinary
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Full Time (23)
Internship (1)
City
Lagos (4)
1 - 12 of 24 Control Job Vacancies in Restaurant / Culinary in Lagos
Chef
29/05/2025
Salary
₦150,000.00 Monthly
Ojodu berger, Lagos
SwiftConsulting
Swift Consulting* .... an Education, Human Resources and Management firm is currently recruiting for a qualified and experienced applicant to fill the role of *Chef* for one of our clients in the Hospitality Industry. *LOCATION*...
Inventory officer
28/05/2025
Salary
₦100,000.00 Monthly
Ikoyi plaza, Lagos
HOSPITALITY RECRUITMENT AND PLACEMENT SERVICES
Job Title: Inventory officer Industry: Hospitality Location: Ikoyi Plaza Renumeration: Job Summary We are looking for a meticulous inventory officer to manage the inventory for our company. In this role, you will be required to...
Kitchen Assistant
28/05/2025
Salary
₦55,000.00 Monthly
Ikoyi plaza, Lagos
HOSPITALITY RECRUITMENT AND PLACEMENT SERVICES
Job Title:Kitchen Assistant Industry: Hospitality Location: Ikoyi Plaza Renumeration: 55K Job Summary We are looking to hire a dedicated and reliable Kitchen Assistant to assist the cook with ingredient preparation as well as perform all...
Chef
28/05/2025
Salary
₦85,000.00 Monthly
Ikoyi plaza, Lagos
HOSPITALITY RECRUITMENT AND PLACEMENT SERVICES
Job Title:Chef Industry: Hospitality Location: Lekki Phase 1, Lagos Renumeration: 85K Job brief We are looking for an experienced and qualified Chef to organize the kitchen’s activities. You will be the first in command in...
Procurement Officer
28/05/2025
Salary
₦150,000.00 Monthly
Baruwa Lagos, Lagos
El-hazyglittas Limited
1. Monitor, evaluate and improve supplier performance, according to an appropriate Service Level Agreement, on a continuous basis 2. Control and monitor expenses against approved budgets 3. Develop sourcing strategies 4. Cost saving budgeting and...
Sous Chef
27/05/2025
Salary
₦150,000.00 Monthly
Lekki phase 1, Lagos
HOSPITALITY RECRUITMENT AND PLACEMENT SERVICES
Job Title:Sous Chef Location :lekki phase1 Industry : Hospitality. Remuneration : #150,000 Job Description : We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive...
Hospitality Financial Accountant
27/05/2025
Salary
₦300,000.00 Monthly
Lekki, Lagos
HOSPITALITY RECRUITMENT AND PLACEMENT SERVICES
Job Title: Hospitality Financial Accountant Location: Lekki phase 1 Industry : Hospititality Remuneration : 300k Job brief We are actively seeking an experienced Financial Accountant to join our team. As a Financial Accountant, you will...
Head chef
22/05/2025
Ikoyi, Lagos
HOSPITALITY RECRUITMENT AND PLACEMENT SERVICES
Job Summary We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they...
Mixologist
22/05/2025
Salary
₦120,000.00 Monthly
Lekki, Lagos
HOSPITALITY RECRUITMENT AND PLACEMENT SERVICES
Job Summary We are looking to hire an experienced Mixologist who will lead the bar operations, Prepare and mix ingredients, and prepare alcoholic cocktails, other alcoholic drinks, or non-alcoholic beverages for bar, and restaurant. Responsibilities:...
Restaurant Operaton Manager
22/05/2025
Salary
₦250,000.00 Monthly
Lekki, Lagos
HOSPITALITY RECRUITMENT AND PLACEMENT SERVICES
JOB TITLE: Restaurant opereation manager. LOCATION: LEKKI INDUSTRY: HOSPTALITY RENUMERATION: 250K Job brief We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate...
Quality Control Personnel
12/05/2025
Salary
₦80,000.00 Monthly
Lagos City, Lagos
Rubels and Angels Limited
Inspect food ingredients, prepared dishes, and finished products to ensure they meet company standards for flavor, presentation, and portion size. Ensure that all food safety regulations (such as HACCP) and cleanliness standards are strictly followed...
Alacarte Personnel
12/05/2025
Salary
₦60,000.00 Monthly
Lagos, Lagos
Rubels and Angels Limited
JOB DESCRIPTION * Prepare and bake a variety of pastries, desserts and other baked goods as per à la carte menu orders. * Follow standardized recipes and presentation guidelines to maintain consistency and quality. *...
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