Qualification, Skill, Knowledge and Abilities  Bachelor's degree in Logistics, Supply chain management, Engineering, Industrial Tech or any relatedd field 0-2 years of experience Good driving skills with a valid driver's license. Excellent driving skills...

FOOD & BEVERAGE MANAGER Reporting Relationship: General Manager Full-Time Working Hours: Renumeration: 400k - 550k JOB SUMMARY The Food & Beverage Manager for Gaby Lagos is responsible for managing all the club's entire food service...

- Work with the project engineer to supervise and monitor the maintenance and repair of extinguishers and equipment and ensure that the - maintenance and repair work is carried out promptly and efficiently. - Work...

DUTIES/RESPONSIBILITIES • Compile safety programs. • Regularly inspect equipment and site. • Practice safe working techniques. • Implement and maintain health and safety standards. • Establish a cordial and professional relationship with employees. • Maintain...

AC TECHNICIAN DUTIES AND RESPONSIBILITIES Install, maintain, and repair ventilation and air conditioning systems and equipment. Perform troubleshooting, maintenance, and repair tasks. Conduct installation and gas welding of Split AC units. Demonstrate experience in HVAC...

Dust all fixtures, fittings and any other surfaces within reach. Sweep and wash/mop floor Dust picture frames and clean the picture glass. Dust and polish all chairs, tables and all drinking shelves. Wipe and polish...

Position: Facility Manager Industry: Finance Services (Insurance and Investment) Location: VI, Lagos Sate, Nigeria Job Type: Full-Time Budget: Open to Negotiation Job Description (Summary) As Facility Manager, you're responsible for the efficient and effective operation,...

JOB TITLE: Restaurant manager. LOCATION: Ikoyi plaza INDUSTRY: Hospitality RENUMERATION: 100k -150K Job brief We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and...

Key Responsibilities Food Preparation and Cooking: Prepare, cook, and present dishes to meet the hotel's culinary standards. Follow recipes, portion sizes, and presentation guidelines. Prepare ingredients by chopping, measuring, and mixing as required for menu...

JOB SUMMARY: The Restaurant Supervisor oversees daily operations of the restaurant to ensure smooth and efficient service, maintains high standards of food quality and customer service, supervises staff, and supports management in achieving financial and...

The Salon Manager oversees daily operations of the salon to ensure excellent customer service, profitable sales, and efficient staff performance. The role involves managing staff schedules, maintaining salon hygiene standards, driving sales targets, and ensuring...

DUTIES/RESPONSIBILITIES • Compile safety programs. • Regularly inspect equipment and site. • Practice safe working techniques. • Implement and maintain health and safety standards. • Establish a cordial and professional relationship with employees. • Maintain...