JOB TITLE: Restaurant Head Chef LOCATION: Victoria Island INDUSTRY: Hospitality REMUNERATION: 500k - 600k Job brief We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the...

Job Brief Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating...

JOB BRIEF We are looking for an organized floor manager to supervise all floor activity including assisting customers, monitoring staff, and managing inventory. The Floor Manager is responsible for ensuring that all floor requirements are...

JOB TITLE: Operations Manager LOCATION: Lekki Phase1 INDUSTRY: Hospitality REMUNERATION: 250K Job brief We are looking for a professional Operations Manager to coordinate and oversee our organization’s operations. As Operations Manager your role is mainly...

JOB TITLE: Financial Accountant LOCATION: Lekki Phase1 INDUSTRY: Hospitality REMUNERATION: 250K JOB BRIEF We are actively seeking an experienced Financial Accountant to join our team. As a Financial Accountant, you will be responsible for monitoring...

JOB TITLE: Financial Director. LOCATION: Iekki phase1 INDUSTRY: Hospitaliy RENUMERATION: 400k Job Brief. We are seeking an experienced and analytical finance director with strong numerical skills to drive our organization's financial operations and improve financial...

JOB TITLE: Restaurant Administrative Officer LOCATION: Lekki Phase1 REMUNERATION: 15OK Job brief We are looking for Restaurant Administrative Officer to join our team and support our daily office procedures. As the Administrative Officer you will...

Qualification, Skill, Knowledge and Abilities  Bachelor's degree in Logistics, Supply chain management, Engineering, Industrial Tech or any relatedd field 0-2 years of experience Good driving skills with a valid driver's license. Excellent driving skills...

Job Summary The House Master or House Mistress is responsible for managing staff layover accommodations, ensuring cleanliness, safety, orderliness, and the general welfare of all staff residing on-site. The role involves supervising day-to-day house operations,...

Job Summary The Male Head Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, staff supervision, and quality control. He ensures that all dishes meet company standards for taste, presentation, and...

Job Summary The Pizza Chef is responsible for preparing, cooking, and presenting high-quality pizzas according to the company’s recipes and standards. The role involves managing dough preparation, ingredient quality, oven operation, and ensuring food safety...

Job Summary The Burger Cook is responsible for preparing and cooking high-quality burgers, sides, and related menu items in line with company standards. This role focuses on consistency, speed, food safety, and presentation to ensure...