Head Mixologist
Lekki, Phase 1, Lagos
Posted more than 30 days ago
- Company:
- Hospitality Recruitment placement Service (HRPS)
- Company Description:
- Hospitality Consultant Firm who venture into turn around business service, Setup Advisory, Pre Set-up and also sourcing and placing right candidates in hospitality sectors
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Bachelor
- Number of vacancies:
- 1
Job Description
Job Title: Head Mixologist
Industry: Hospitality
Location: Lekki Phase 1, Lagos
Working Hours: Flexible Working Hour
Renumeration: ₦120,000 - ₦170,000
Job Description:
The Head Mixologist will lead the bar team in delivering an exceptional beverage experience to guests. This role requires expertise in mixology, creativity, and a strong focus on customer satisfaction. Responsibilities include crafting unique cocktails, maintaining a well-organized and clean bar, managing inventory, and training team members.
Job Responsibilities:
Develop and serve high-quality cocktails and beverages to meet customer preferences.
Create a seasonal and innovative cocktail menu that reflects the venue’s ambiance and attracts patrons.
Maintain a clean, stocked, and organized bar area.
Monitor and manage inventory levels, ensuring timely ordering of supplies and ingredients.
Provide training to bar staff on beverage preparation, presentation, and service standards.
Offer excellent customer service, maintaining a warm and engaging atmosphere for guests.
Ensure adherence to safety, sanitation, and alcohol service regulations.
Handle customer complaints and queries professionally to ensure customer satisfaction.
Job Requirements:
B.Sc./ H.N.D in Hospitality management or any field
Extensive knowledge of mixology, cocktail recipes, and ingredients.
3-5 years of experience in a similar role within the hospitality industry.
Strong customer service and communication skills, with the ability to work under pressure in a fast-paced environment.
Certification in bartending or mixology is preferred.
English language proficiency is required.
Hospitality and management training certifications in food and beverage will be advantageous.
Additional Information:
Health Insurance: Provided
Accommodation and Feeding: Not provided
Preferred Age Range: 31 - 50
Preferred Sex: Male
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