Continental Chef
Guzape, Abuja
Posted 3 days ago
- Company:
- Xpedient Services
- Company Description:
- Xpedient Services is a Human Resources Management, Training and Consulting Organisation based in Nigeria. We offer cutting edge technological services that meets the demands of corporate and individuals needs as well as matching suitable qualified talents to employers. Our services cuts across core HR functions, Recruitment and other Outsourced consulting services. We ensure timely efficient response, quality excellent service delivery, transparency and customer experience satisfaction
- Contract Type:
- Full Time
- Experience Required:
- 5 to 10 years
- Education Level:
- Bachelor
- Number of vacancies:
- 1
Job Description
Location: [Specify City/Residence]
Salary: ₦180,000 – ₦250,000 per month (based on experience and skill level)
Job Type: Full-time
Job Summary:
We are seeking a skilled and experienced Private Chef to prepare high-quality meals in a private residence. The ideal candidate should have expertise in continental cuisine, be passionate about creating delicious and healthy meals, and be able to cater to the specific tastes and dietary preferences of the household. The chef will be responsible for meal planning, grocery shopping, and maintaining kitchen hygiene.
Key Responsibilities:
Meal Preparation & Cooking
Plan and prepare a variety of continental dishes to meet the household’s culinary preferences.
Cook daily meals, including breakfast, lunch, and dinner, with an emphasis on taste, presentation, and nutrition.
Create customized meal plans considering dietary restrictions and special requests.
Ensure consistency in taste, quality, and portioning of all meals.
Kitchen Management
Source and purchase fresh, high-quality ingredients while managing grocery budgets.
Maintain cleanliness and organization of the kitchen, ensuring compliance with hygiene and safety standards.
Properly store ingredients and manage inventory to prevent waste.
Maintain kitchen equipment and ensure all appliances are in good working condition.
Menu Planning & Special Requests
Develop weekly and monthly meal plans in collaboration with household members.
Prepare meals for special occasions, guests, and small events as required.
Adapt menus based on seasonal ingredients and dietary requirements.
Additional Responsibilities
Occasionally prepare snacks, appetizers, and desserts.
Coordinate with other household staff if needed.
Maintain discretion and confidentiality regarding household affairs.
Requirements & Qualifications:
Proven experience as a chef, preferably in a private residence, high-end restaurant, or hotel.
Strong expertise in continental cuisine (e.g., French, Italian, Mediterranean, American, etc.).
Ability to prepare a diverse range of meals, from simple daily dishes to gourmet dining.
Excellent knowledge of food safety, hygiene, and kitchen best practices.
Ability to work independently and manage time effectively.
Strong attention to detail, creativity, and presentation skills.
Good communication and organizational skills.
A professional culinary certification is a plus but not mandatory.
Work Schedule:
Full-time, with flexible hours depending on meal schedules.
May require availability for evenings, weekends, and special occasions.
Salary & Benefits:
₦180,000 – ₦250,000 per month, based on experience and expertise.
