Procurement Manager

Key Responsibilities:
Sourcing and Procurement:
Identify and evaluate potential suppliers of food ingredients, equipment, and other necessary supplies for the eatery.
Negotiate contracts and pricing with suppliers to secure the best possible deals.
Ensure timely and reliable delivery of procured items to meet the eatery's needs.
Supplier Relationship Management:
Build and maintain strong relationships with key suppliers to ensure consistent quality and service.
Regularly assess supplier performance and identify areas for improvement.
Inventory Management:
Monitor inventory levels to ensure adequate stock of essential items.
Implement inventory control systems to minimize waste and spoilage.
Cost Control:
Analyze procurement costs and identify opportunities for cost reduction.
Develop and implement strategies to optimize procurement spending.
Quality Control:
Ensure that all procured items meet the required quality standards.
Implement quality control measures to ensure the safety and freshness of food ingredients.
Documentation and Record Keeping:
Maintain accurate records of all procurement activities, including purchase orders, invoices, and supplier contracts.
Prepare reports on procurement performance and costs.
Compliance:
Ensure that all procurement activities comply with relevant laws, regulations, and company policies.