Projects Expansion and Utility Manager

The Expansion Project and Maintenance Manager will oversee the planning, execution, and management of all expansion and maintenance activities for our QSR locations. This role will ensure that new store openings are completed on time and within budget while maintaining the operational efficiency of existing locations.

Key Responsibilities:

Expansion Projects:

Lead the planning and execution of new restaurant openings, including site selection, design, construction, and launch.

Manage project timelines, budgets, and vendor relationships to ensure smooth project delivery.

Collaborate with cross-functional teams to align project goals with business objectives.

Maintenance Management:

Oversee the maintenance and repair of existing restaurant locations to ensure operational efficiency and safety.

Develop and implement preventive maintenance programs for equipment, facilities, and infrastructure.

Ensure compliance with all health, safety, and regulatory standards.

Vendor and Contractor Management:

Source, negotiate, and manage relationships with contractors, vendors, and suppliers for both expansion and maintenance needs.

Monitor performance and ensure service level agreements (SLAs) are met.

Reporting and Budgeting:

Prepare regular reports on project status, maintenance schedules, and budget tracking.

Ensure all expansion and maintenance activities are within budget and identify cost-saving opportunities.

Qualifications:

Bachelor's degree in Engineering, Construction Management, or related field.

7+ years of experience in project management or facilities maintenance, preferably within the QSR or retail industry.

Strong understanding of construction processes, equipment, and restaurant operations.

Excellent organizational and communication skills, with a focus on problem-solving and multitasking.

Skills:

Project management software proficiency.

Budget management and cost control.

Knowledge of facility management systems and equipment.